INTARINI, Luh Putu; 						BUDIASA, I Wayan; 						SUDARMA, I Made.
 The Contribution of Fermentation Technology to the Value Added of Certification Cocoa in the Subak Abian Amerta Nadi Tuwed Village  Melaya District Jembrana Regency.
<strong>JURNAL MANAJEMEN AGRIBISNIS</strong>, [S.l.], v. 8, n. 2, p. 144-153, oct. 2020.
ISSN 2684-7728.
Tersedia pada: &lt;<a href="http://ojs.unud.ac.id/index.php/agribisnis/article/view/63535" target="_new">http://ojs.unud.ac.id/index.php/agribisnis/article/view/63535</a>&gt;. Tanggal Akses: 19 may 2026
doi: <a href="https://doi.org/10.24843/JMA.2020.v08.i02.p04">https://doi.org/10.24843/JMA.2020.v08.i02.p04</a>.